Creamy Chicken & Tomato Basil Pasta

Ingredients

• 1 pack gluten-free pasta (lentil, edamame, chickpea)
• 3 boneless, skinless chicken breasts
• 1 tbsp olive oil
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 x 240 g can crushed tomatoes
• ½ cup double cream
• ½ cup unsweetened plain Greek-style yoghurt
• ¼ cup fresh basil, chopped
• Salt and pepper to taste
• Optional: grated parmesan cheese for serving (or omit chicken if preferred)

Method

1. 1

   Marinate chicken breast in olive oil, salt, and pepper.

2. 2

   Grill or pan-sear chicken until cooked through. Let rest and then slice.

3. 3

   Cook pasta according to package directions.

4. 4

   While pasta cooks, heat olive oil in a pan. Sauté onion and garlic until softened.

5. 5

   Add crushed tomatoes and simmer for 10 minutes.

6. 6

   Stir in double cream, yoghurt, basil, salt, and pepper. Heat through.

7. 7

   Drain pasta and toss with sauce.

8. 8

   Serve with sliced chicken and parmesan cheese if desired.