Greek Power Salad with Shrimp

Ingredients

• 250 g shrimp, cooked and peeled
• 4 cups mixed greens
• 1 cucumber, sliced
• ½ cup kalamata olives
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup feta cheese, crumbled
• Vinaigrette: 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Method

1. 1

   In a large bowl, start with a base of mixed greens. Add the sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and kalamata olives.

2. 2

   Gently toss to combine.

3. 3

   Arrange the cooked shrimp on top followed by a sprinkle of crumbled feta cheese.

4. 4

   Use a small whisk or a fork to thoroughly combine the vinaigrette ingredients.

5. 5

   Lightly drizzle the dressing over the salad, starting with a small amount and adding more to your preference.