Greek Power Salad with Shrimp

Ingredients

• 150 g shrimp, deveined
• 2 handfuls mixed leaves and cucumber
• ½ cup cherry tomatoes, ¼ cup olives, 40 g feta
• Olive oil, lemon juice, dried oregano, salt

Method

1. 1

   Pan-sear shrimp 2 min a side in olive oil with a pinch of salt and oregano.

2. 2

   Layer leaves, cucumber, tomatoes, olives, feta in a wide bowl.

3. 3

   Top with shrimp and finish with a squeeze of lemon and a good pour of olive oil.