Mediterranean Salmon with Roasted Vegetables

Ingredients

• 2 salmon fillets
• 1 baby marrow, sliced
• 1 bell pepper (any colour), sliced
• ½ cup cherry tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Lemon wedges and fresh parsley for garnish

Method

1. 1

   Preheat oven to 200°C.

2. 2

   Toss baby marrow, bell pepper, and tomatoes with olive oil, oregano, salt, and pepper. Spread on a baking pan.

3. 3

   Place salmon fillets on the baking pan with vegetables. Drizzle with a bit of extra olive oil.

4. 4

   Roast for 15–20 minutes, or until salmon is cooked through and vegetables are tender.

5. 5

   Garnish with lemon wedges and fresh parsley before serving.