Protein Pancakes with Berries

Ingredients

• 1½ cups gluten-free flour or whole wheat flour
• 1 scoop vanilla protein powder (whey or plant based)
• 1 tsp baking powder
• ¼ tsp salt
• Optional: pinch of cinnamon
• ½ cup milk of choice (almond, coconut, etc.)
• 1 egg
• ½ tsp vanilla extract
• ½ cup mixed berries (blueberries, raspberries, etc.)
• Butter for the pan
• Optional toppings: maple syrup, nut butter

Method

1. 1

   In a medium bowl, whisk together dry ingredients, milk, egg, and vanilla extract until batter is smooth.

2. 2

   Heat a large nonstick skillet or pan over medium heat. Lightly coat with butter.

3. 3

   Pour about ¼ cup of batter per pancake onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through.

4. 4

   Serve pancakes warm with fresh berries. Drizzle with maple syrup or nut butter if desired.