Quinoa & Black Bean Salad

Ingredients

• 1 cup cooked quinoa
• 1 can black beans, rinsed and drained
• 1 cup corn kernels (canned, frozen and thawed, or fresh)
• ½ red bell pepper, diced
• ¼ cup chopped red onion
• ¼ cup chopped fresh coriander
• Vinaigrette: 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp honey
• ½ tsp cumin
• Salt and pepper to taste

Method

1. 1

   Whisk together olive oil, lime juice, honey, cumin, salt, and pepper in a small bowl.

2. 2

   Combine quinoa, black beans, corn, bell pepper, red onion, and coriander in a large bowl.

3. 3

   Pour the vinaigrette over the salad and toss to coat. Serve immediately or chill for later.