Spinach & Feta Egg Muffins

Ingredients

• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• ¼ cup crumbled feta cheese
• 8 large eggs
• ¼ cup milk of choice
• Salt and pepper to taste

Method

1. 1

   Preheat oven to 175°C. Grease a 12-cup muffin tin.

2. 2

   Heat olive oil and sauté spinach until wilted. Divide evenly into muffin cups.

3. 3

   Crumble feta cheese over spinach in each cup.

4. 4

   Whisk together eggs, milk, salt, and pepper. Pour evenly over spinach and feta.

5. 5

   Bake for 15–20 minutes, or until eggs are set.